Departments under the university’s faculties are:
Faculty of Agriculture
- Agronomy
- Agroforestry
- Agricultural Biotechnology
- Agricultural Economics & Farm management
- Agricultural Engineering
- Agricultural Meteorology
- Agricultural Statistics
- Animal Husbandry & Dairying
- Biochemistry & Agricultural Chemistry
- Crop Physiology
- Entomology
- Extension Education
- Farm Power, Machinery & Structure
- Horticulture
- Irrigation & Water Management
- Nematology
- Plant Breeding & Genetics
- Plant Pathology
- Soil Science
- Tea Husbandry & Technology
Faculty of Veterinary Science
- Animal Biotechnology
- Animal Genetics & Breeding
- Animal Nutrition
- Animal Production & Management
- Extension Education (Veterinary)
- Veterinary Anatomy & Histology
- Veterinary Gynaecology
- Veterinary Medicine, Public Health & Hygiene
- Veterinary Microbiology
- Veterinary parasitology
- Veterinary pathology
- Veterinary Pharmacology & Toxicology
- Veterinary Physiology
- Veterinary Surgery & Radiology
- Poultry Science & Dairy Science
- Human development and Family Studies
- Textile Science and Apparel Designing
- Extension Education and Communication Mgt.
- Food Science & Nutrition
- Family resource management
Faculty of Fisheries Science
- Aquaculture
- Fish Biology
- Hydrography
- Fish Technology & Engineering
- Fish Extension Education
- Fish Economics & Management
The university is the only educational centre in the world to offer a comprehensive four-year degree program in Agriculture with specialization in Tea Husbandry and Technology, which covers the entire gamut of tea cultivation, production and marketing. The Faculty of Agriculture offers B.Sc., M.Sc. and Ph.D degree programs. The Faculty of Home Science offers B.Sc. and M.Sc. degree programs in all departments and a Ph.D. degree program in Food and Nutrition only.